Appellation : Lussac Saint-Emilion

The “Chateau de Lussac” was founded in 1876. It has been the property of Mrs. G. Laviale – Van Malderen and her husband Hervé since the 2000 vintage. The vineyard and the vinification equipment have been rebuilt and “Chateau de Lussac” today produces one of the best Saint-Emilion wines on a clayey and clay and limestone soil. There are three types of wines coexisting: A Rosé, Cabernet Franc and Merlot, a great wine with 80% of Merlot and 20% of Cabernet Franc. A second wine with a Merlot basis called “Le Libertin de Lussac” and a white wine, blend of Sauvignons white, grey and Sémillon.