Château de la Huste beckons pleasure and hospitality. A charming, fruity and well-balanced wine, it will elegantly embellish your dinners between friends The hand-picked harvest at fine maturity and the density bath sorting system after total destemming allows us to select only the finest berries. After a vatting period for up to three weeks, the fermentation is conducted in temperature-controlled concrete and stainless-steel vats. The ageing in vats and oak barrels of one or two wines sublimates the fruit and elegance of the merlots.